Integration of evidence to evaluate the potential for neurobehavioral effects following exposure to USFDA-approved food colors
March 4, 2021
Gentry R, Greene T, Chappell G, Lea I, Borghoff S, Yang C, Rathman J, Ribeiro JV, Hobocienski B, Mostrag A, Rodricks J, Clewell H. “Integration of evidence to evaluate the potential for neurobehavioral effects following exposure to USFDA-approved food colors.” Food and Chemical Toxicology. 2021;151:112097.