Gentry R, Greene T, Chappell G, Lea I, Borghoff S, Yang C, Rathman J, Ribeiro JV, Hobocienski B, Mostrag A, Rodricks J, Clewell H. “Integration of evidence to evaluate the potential for neurobehavioral effects following exposure to USFDA-approved food colors.” Food and Chemical Toxicology. 2021;151:112097.
| Title | Integration of evidence to evaluate the potential for neurobehavioral effects following exposure to USFDA-approved food colors |
| Publication Type | Journal Article |
| Year of Publication | 2021 |
| Authors | Gentry R, Greene T, Chappell G, Lea I, Borghoff S, Yang C, Rathman J, Ribeiro JV, Hobocienski B, Mostrag A, Rodricks J, Clewell H |
| Journal | Food and Chemical Toxicology |
| Volume | 151 |
| Issue | |
| Pagination | 112097 |
| Date Published | 03/2021 |
| ISSN | 0278-6915 |
| DOI | 10.1016/j.fct.2021.112097 |
| Short Title | Food Chem. Toxicol. |