U.S. FDA and Molecular Networks Announce Joint Collaboration on Food Safety Evaluation and Assessment
COLLEGE PARK, MD, USA and ERLANGEN, Germany, September 21, 2011 – The U.S. Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN), and Molecular Networks GmbH today announce their scientific collaboration and partnership to jointly develop under a 3-years research collaboration agreement (RCA) the Office of Food Safety’s food additives knowledge base CERES using Molecular Networks’ chemoinformatics platform MOSES.